Description

Myanmar coffees’ natural drying process creates much brighter fruit notes, giving the coffee drinker juicy lemony and some light nutty flavors. The unique processing imparts a distinct vibrancy to the cup, often revealing a smooth, wine-like acidity that enhances the overall profile. These coffees tend to be a bit winey, offering a tart yet sweet experience, and they have a very expressive character with complex layers of flavors. The bright citrus notes blend beautifully with subtle undertones of floral sweetness and a mild nuttiness, making each sip a refreshing and lively experience. This natural processing method truly showcases the rich, diverse flavors Myanmar coffees have to offer, with a balance of complexity and approachability.