Description

Ethiopian coffee beans are naturally processed to reveal their delicate flavours, offering a sensory experience that transports you to the heart of the Ethiopian highlands. With flowery and fruity characteristics at play, rose and honey take centre stage as the key flavours, beautifully balanced with subtle notes of berries, citrus, and tropical fruits. This light, smooth coffee delights the palate with its complex taste profile, where the sweetness of honey and the floral essence of rose intertwine harmoniously. Whether savoured hot for a comforting cup or served over ice for a refreshing twist, this Ethiopian coffee is truly versatile and perfect for any occasion. Its bright acidity and clean finish leave a lasting impression, making each sip a memorable one.